• Assessing household and maternal salt intake to model salt as a potential fortification vehicle for thiamine in Cambodia 

  Kathleen, Chan (Mount Saint Vincent University, 2020-08)
• “Practice what you preach, or sister tell me a different story”: Using Autoethnography to Make the Case for a New Dietetics Culture as the Foundation for Developing a Pedagogy of Compassion in Dietetics Education 

  Fraser, Kathryn (Mount Saint Vincent University, 2020-09-03)

  Compassion is defined as participation in the emotions, ideas, or opinions of oneself or another person, which empowers people to take overt action toward alleviating suffering. Compassion stems from a corporeal, affective ...
• More than a Meal: Senior Women Connecting Through Food in a Community Space 

  Ohm, Samara (Mount Saint Vincent University, 2020-08)
• A Critical Assessment of the Development Process for a HACCP Implementation Manual for a Healthcare Foodservice Operation - The Dartmouth General Hospital 

  Corbett, Lesley Erin (Mount Saint Vincent University, 2001-10)

  The use of a food safety program in a healthcare foodservice operation is instrumental in safeguarding the health and welfare of patients, their families and staff from foodbome illness. The Hazard Analysis Critical Control ...
• Body esteem, eating attitudes, and adherence in adolescents with cystic fibrosis from Atlantic Canada. 

  Faulkner, Colleen (Mount Saint Vincent University, 2006-09)

  A study was conducted to investigate the influence of body esteem, nutritional status, nutritional intake, and eating attitudes on adherence to dietary therapy and enzymes in adolescents and young adults with cystic fibrosis. ...
• Dietary Habits, Health Beliefs and Quality of Life among Chinese-Canadians 

  Kwok, Stephanie Wai-Hai (Mount Saint Vincent University, 2006-05)

  Chinese are the largest Asian subgroup in Canada and to varying degrees have adopted eating and lifestyle patterns of North Americans (e.g. high-fat, low fruit/vegetable diets; sedentary). They may therefore be more ...
• Mapping the Social Relations Shaping the Everyday Lives of Single Mothers who are Food Insecure in Nova Scotia 

  MacAulay, Rita (Mount Saint Vincent University, 2005-10)

  In Canada, single mothers are particularly vulnerable to experiencing food insecurity: a situation that exists when there is limited or uncertain ability to access acceptable foods in a socially acceptable way. This study ...
• Weight stigma as biopedagogy: The experiences of fat students in accredited, undergraduate, dietetic education programs in Canada 

  Bessey, Meredith (Mount Saint Vincent University, 2019-10-03)

  Weight management has long been a focus of dietetic practice. Some have argued that thinness is a hallmark of dietitians’ professionalism and expertise. Dietetic students and practicing dietitians have been found to hold ...
• The Student Body Project: Evaluating a multi-strategy weight bias reduction intervention with food and nutrition students in Nova Scotia, Canada 

  Lynn Finbow, Terri (Mount Saint Vincent University, 2019)

  Research has demonstrated that weight bias exists in areas such as education, most stages of employment and healthcare. The prevalence of weight bias in healthcare is troublesome, as it can negatively influence the thoughts ...
• In-Hospital Feeding Practices of Infants Born to Mothers with Gestational Diabetes Mellitus or Type 2 Diabetes Mellitus: Evaluating Policy Implementation Effectiveness 

  Carmody, Erin Kathleen (Mount Saint Vincent University, 2019-04)

  Women with diabetes mellitus (DM) in pregnancy may experience unique breastfeeding challenges, including delayed onset of lactogenesis II and neonatal hypoglycemia. There is evidence that routine, non-medically indicated ...
• Using evidence-based nutritional science methodology to facilitate knowledge translation in pediatric nutrition intervention development and evaluation in Gastroenterology 

  Harvey, Antonia Elizabeth Marina (Mount Saint Vincent University, 2019-04)
• Childhood obesity in the family environment: Family rules and the diet quality of New Brunswick school children 

  Young, Margaret Hilary (Mount Saint Vincent University, 2005-04)
• Food-related Beliefs, Attitudes, Knowledge, Eating Patterns and Intended Classroom Food Practices of BEd Students 

  MacEwen, Melissa (Mount Saint Vincent University, 2005-03)

  Children and youth are at an impressionable age, and their eating habits and nutritional health are influenced by a variety o f people in their immediate environment. Children and youth learn by example and the eating ...
• Influence of Spokes-characters on Children’s Perceived Healthiness of Breakfast Cereals 

  Chu, Gillian (Mount Saint Vincent University, 2018-11)
• Bringing the Public into Public Nutrition: How Engagement with Community-Based Participatory Action Research Has Informed Public Health Nutritionists’ Practice in Nova Scotia 

  Pabani, Nadia (Mount Saint Vincent University, 2018)

  Background: Food insecurity is associated with increased risk of disease and poor health and well-being. Nova Scotian households have consistently experienced some of the highest rates of food insecurity in the Canada with ...
• Examination of the Ginseng Utility from the Perspective of the Nutrition Professional 

  He, Haoliang (Mount Saint Vincent University, 2018-08)
• The Effect of Cooked Whole Navy Beans and Yellow Peas on Short-term Satiety and Food Intake in Children 

  Inagaki, Kana (Mount Saint Vincent University, 2018-05-28)
• Exploring the Link between Food Insecurity, Social Stigma and Social Marginalization among Low-income Lone Mothers 

  Newell, Felicia (Mount Saint Vincent University, 2018-05)
• The Social Construction of Stigma Associated with the Normalization of Breastfeeding 

  Hemeon, Jennifer (Mount Saint Vincent University, 2018-04)

  Through autoethnography, I describe, analyze, and interpret my personal and professional experiences related to breastfeeding promotion. I link my experiences to the literature and weave relevant theory throughout. A ...
• Low-alcohol fermented products and their perception by female consumers 

  Radul, Janine (Mount Saint Vincent University, 2018-04)

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